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Catering and Restaurants at CERSAIE 2012

24 september 2012

September, 25th / 29th - Bologna Exhibition Centre 

  FairgroThe 30th edition of Cersaie, the International Exhibition of Ceramics for Architecture and Furnishings.

909 businesses, of which 298 appearances abroad, from 33 different countries, and event for architects and designers, in a surface of 176,000 square meters of exhibition.

The food at the fair is run exclusively by Convivia Catering; a wide range of services such as self-service in and around the fairgrounds, bars and snack bars, and 2 à la carte restaurants offering cuisine of the highest quality to a more exclusive clientele.
 

Organized by Edi.Cer Spa and promoted by Confindustria Ceramica, at the thirtieth anniversary edition of Cersaie, it will be present one of the most popular architects of the time, Eduardo Souto de Moura, a Portuguese designer winner of the Pritzker Prize in 2011.

Cersie will also be an important opportunity to talk about reconstruction after the earthquake that struck in May in Emilia. 

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